Achiote Oil - {Aceite De Achiote} Recipe - Cooking Index
1 cup | 237ml | Vegetable oil |
2 tablespoons | 30ml | Achiote/annatto seeds |
To make the achiote oil, pour the oil and achiote seeds in a pot or skillet. Cook over medium-low heat for 5 to 10 minutes; the oil will be reddish-orange from the achiote.
Strain the oil, discard the achiote seeds and set aside to cool.
Source:
"FOOD 911 with Tyler Florence - (Show # FO-1D13) - from the TV FOOD NETWORK"
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